MQ Restaurant Reviews

Tim Ho Wan is a  Chinese   dim-sum  restaurant chain that originated in  Hong Kong . My friends and I went to the one located in Chatswood. We went there on a weekday evening and the restaurant was kind of empty. I have tried Tim Ho Wan in Taiwan before, but I would like to try if it tastes different.  We ordered the signature pork buns, they were crunchy and sweet on the outside and delicious and moist on the inside.    Follows are other dishes we ordered. Steamed egg cake was a bit too dry.  Vermicelli Roll and dumplings were fine.  Braised Chicken Feet with Abalone Sauce is always my favorite when I go to a dim-sum restaurant. I think the one in here is good. Baked Buns with BBQ Pork (3pcs) $9.5 Steamed Egg Cake $5.9  Vermicelli Roll with BBQ Pork $7.9 Pork Dumplings with Prawns $7.9  Prawn Dumplings $7.9  Braised Chicken Feet with Abalone Sauce $6.9 Website:  http://ww...

Anema E core Italian Restaurant Anema E core is an Italian restaurant that makes one of the most delicious, authentic Italian wood-fired pizza. They serve 1 metre pizza! I’ve tried many wood-fired pizzas in Sydney, but I must say that this restaurant is one of the best one so far. It’s located in Meadowbank; on the left side of the train station. Before you even arrive to the restaurant, you will be amazed by the smell of goodness and deliciousness of the pizza. When I came to try their famous wood-fired pizza with a friend, we had to wait for an hour to get seated. Because the restaurant is not so big and has limited tables, you will have to make a reservation to avoid waiting.  Entrée For our entrée, we ordered the Buffalo Mozzarella cheese + Fagliere Di Formaggi (Italian cheese) with bread on the side. It was on a special deal, so we were lucky to have it at the price of $18. I personally love cheese, but for those who aren’t a big cheese eater might not enj...

Jeans Chilli Chicken is located at Eastwood Hotel. The address is 115 Rowe St, Eastwood NSW 2122 and it is open from 12pm – 12am. It is a Korean Restaurant that also serves as a bar that serves classic bar food such as chicken snitzels or fish and chips. There is an outdoor section as well that is available for smoking and drinking. The menu is 3-4 pages where it caters for the individual as well as pairs. It caters those looking for authentic Korean food as well as those who are looking for something more local. The Korean menu can be seen from the pictures below Rice balls were ordered but we wanted to it self-service style in order to give us the experience of making rice balls. Traditional side dishes such as kimchi and bean sprouts were given which mixed well with the rice balls. Plain cubed radishes were also served which helped neutralize the taste and I felt reset your taste buds. BBQ chicken was also ordered as is what the restaurant is famo...

Chester White Cured Diner is an Australian diner restaurant that selling Cured meats, plus seafood and pasta, prepped in a snug space with counter stools and a retro vibe. Chester White Cured Diner is one of cosy and small charcuterie bar which located in the middle of Kings cross, near by the Kings cross station. I went to this place at dinner session, around 6 pm on Thursday, there had lots of waiting cue due to the restaurant does not take any reservation which they take the walk in customer only.                                           This is the view of restaurant The average price of the entrée or starter menu is around  $14- $20 and main dish price is around  $20-$23. They have a menu call "our meats" which comes in a plate wi...

Noodle City is a small family owned Chinese Restaurant located on the Pacific Highway in Gordon. They offer traditional dishes and the wait staff are very friendly and welcoming in the restaurant. It is a restaurant my family and I have been going to since I was a young child. It is a family friendly, affordable and fairly priced with yummy food. Noodle City Outside Noodle City Inside Chilli Salt and Pepper Chicken Overall I found the food was very delicious. I started off with dim sims and spring rolls for entree which costed $7.00 each, and for main they did not have my favourite dish which is not on the menu, the crispy pork so I opted for the Chilli Salt and Pepper Chicken, it costs $17.00 and was very delicious and it is a sizeable portion which can be shared on the table.  I would recommend others to visit this restaurant and enjoy the food like myself. Website: https://www.facebook.com/pages/Noodle-City-Gordon/11621092178926...

Kobe Wagyu Yakiniku is a Japanese BBQ restaurant located in the centre of Sydney CBD. My friend and I went to have dinner this week. They are giving a discount which is 1 free person buffet with 3 people buffet purchased. The original price per person was $79, but it will be about $60 per person if you go with three other friends.  All the food below (except the Yuzu sake) was included in the fee. Onsen tamago  Rib fingers  Yuzu sake  Chicken Soft Bone Scallop   Salmon & Scallop sashimi  Pork belly  Salmon Avocado Roll  Baby Octopus Short Rib with wrap lettuce  Green Tea Ice Cream Beef and pork are tasty, the variety of the Yuzu sake I ordered was good, too. Just a bit pricy. It is a fine place for hanging out with friends in the evening. However, we saw two cockroaches near our seat. We asked for moving to another table and waited for a while. Also, it took so...

Mughal Palace Indian Restaurant  Are you craving for a good curry but not sure where to go?  Then Mughal Palace is the place for you! It’s an Indian restaurant with great, delicious food and even great service! You will instantly love the atmosphere, once you enter in to that door. Lovely people will greet you with a great smile and lead you to your seats. It’s located in Epping, 63 Beecroft Rd; very close from the train station. How convenient! I tried out Mughal Palace with a group of friends, because we wanted to try something different.  All of us wanted to try the real, authentic Indian curry. I fell in love with the food! Highly recommend. Starter Starter: Chicken Tikka + Seekh Kebab ($12.90) When we first looked at the menu, we were not sure what to get! All of us were not familiar with the menu so we asked one of the staff to give us a recommendation. She kindly offered us to get the Chicken Tikka with Seekh kebab, which is their most popular s...

Tokyo Ramen is a restaurant located at the Macquarie Centre, the address of which is  Herring Rd & Waterloo Rd, North Ryde NSW 2113 . Upon arrival, I was seated at the counter. This was a nice touch as it felt I was in an authentic Japanese restaurant where you could see and hear the chefs communicating orders to each other right in front of you. The experience reminded of the ramen stalls on the streets of Japan. After scanning through the menu, the waitress recommended me a rice dish.  This is a picture of a Japanese dish called Yasai Cha-Han which is Vegetable fried rice. It costs $10 and inside, contains different types of vegetables such as capsicum, spring onions and cabbages. When served as itself, the taste can be a bit weak which is why I added chili powder to make it have a stronger taste. I would rate the overall food and service 8/10. Whilst the service was great and welcoming, I felt that the food was too oily and was too plain. It would have needed a ...

Introduction Members of Group 4  Our blog is based on reviewing restaurants in Sydney. We have 5 people in our group. Our leader is Tom O’Reilly, who is in his second year of university, studying Bachelor of Commerce/Marketing. He likes to study during his free time at Macquarie library. Chiachen Yu (Anna) is an exchange student from Taiwan, studying Bachelor of Liberal of Arts in Japan. Her hobby is eating and looking for a new restaurant.. Hyun Nam (Hannah) is in her fourth year, studying Bachelor of Primary education with the Bachelor of Arts. She likes listening to music, watching movies and trying different cuisines. Arlee is a student, studying B.arts of Early childhood education. She is currently working at a childcare centre and likes to watch movies and hunt for new restaurants during the weekends. Darren Lam is studying Marketing and international business. Currently working as a waiter in a restaurant. He likes eating and trying different restau...