Circa Espresso
Entrance of Circa Espresso |
As soon as we arrived, we ordered our drinks. When we looked
at the menu, we were honestly very confused. The menu and the name of the
drinks were very different to those other brunch cafes that I have tried. I
think this is what made this café unique. I wasn’t confident enough to try
something different so I ordered Iced latte, my all-time favourite. My friends ordered
Iced tea Egyptian Rosehip and Hibiscus and Sticky Chai. The price ranged from $5-7.
But I must say, the coffee was really good.
While we were enjoying our drinks, we were still looking at
the menu to decide what to get. It was hard for us to choose because none of us
have never heard of or knew some of the name of the ingredients that goes into
the dish. A staff kindly came over and helped us out. We went on the safe side
and decided to get their most popular dishes. We ordered three different dishes
to share: Baked free ranged eggs with sourdough toast $20, Marinated
lamb rump $22 and Ottoman eggs with fried eggplant $18.
What I really liked about this cafe/ restaurant is that the way they presented their food. It was like an Art, which made it very appetising and creative. Each dish had its own distinct, unique flavour which also makes their restaurant so special. All the three dishes we ordered was so delicious. I would highly recommend these menu to everyone. Although the price was not that cheap, it is worth a try! I had a great brunch experience at Circa Espresso.
Circa Espresso
Address: 21 Wentworth St, Parramatta NSW 2150
Contact: hello@circaespresso.com.au
Website: http://www.circaespresso.com.au/menu/
Opening hour: 7am to 3pm Mon-Fri,
8am to 3pm Sat, Sun, Public holidays
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