Yang Guo Fu Malatang

On 14 of October, walked through the crowed place in Sydney and found a place for a new typical Chinese food. The YANG GUO FU MA LA TANG, noodles with spicy soup and bunch of typical Chinese ingredients, e.g. meatball from different kind of animals or “veggie meatball” made by flour, vegetable like Bok Choi or Cabbage, the food known by every Chinese. But the quintessence is the soup, the spicy soup.


You just have to pick your food and the staff will weight for you to pay, then they will cook it for you at once. When they call your number then choose your sauces, e.g. sesame, garlic, chili. Pepper oil, sugar and vinegar.


 

Nowadays, it is quite famous for some Chinese picking this for their “daily fun meal”. It is quite like the traditional Chinese hotpot. The only difference from the hotpot is you don’t have the pot to cook and wait by yourself. It can save much of your time but you can still have a part of the joy from hotpot in your busy daily life. At least the food tasted almost the same from hotpot.






Food are delicious but the hygiene is not so good. The table was dirty when we sat down.




Address: 
Shop B9, Dixon House Food Court, 413-415 Sussex Street, Chinatown


Trading Hours: 
10:30 AM to 8:30 PM

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