The Bokk

The Bokk is a Korean restaurant sells Korean traditional snack food such as Stir-fried rice cake calls Tteok-bokki, Ramen, fried-rice, rice balls, different types of fries and Korean sausage calls Sundae. This restaurant is a significant Korean snake bar calls Tteok-bokki food shop, I went this restaurant with my friends with their suggestion It was impressed tasted because it made myself to through back my high school memory when I was in Korea. Thus the restaurant sell different flavour of  stir-fried rice cake on the pot such as sweet spicy sauce( significant flavour made by red peer paste), sweet soy sauce and  sweet black soybean flavours,  and the customer can choose the flavour by their preference.
Also they have different types pf combo menu which is give the easy option, also we can add up other toping on the top. Price also very cheap, each of pot price around $20-25 ,and it usually share for 2-3 people. I am highly recommend this restaurant if you really want to feel the Korean food culture because the menu from this restaurant is very significant of Korean food.





Picture of menu

 They have 3 types of combo that based on the  Tteok-bokki with different types of side dishes or topping. Such as  Tteok-bokki, rice balls, different types of vegetable fries.
We chosen the combo no.3 which is serving  Tteok-bokki, tuna-rice balls and fries which comes with squid fries, sweet potato and dumplings.




Picture of what I ordered (combo 3)
 

This is  Tteok-bokki pot, we added topin  fishcake, eggs and ramen inside of the pot,
and it calls "Ra-bokki" which is combination with Ramen and  Tteok-bokki !
 
 
 This is pictures of rice balls comes in combo
 
This is picture of different types of fries, we ordered sweet potato, dumplings
and squid fries as sides.  

Edit by ARLEE HWNAG

Address:  37, Everton Rd, Strathfield, New South Wales, 2135 
Webpage: https://www.facebook.com/TheBokkTopokki/
Number: 0422 863 612
Trading Hours: 
Monday – Saturday: 10:00am – 8:00pm
Sunday: Close
Last Order: 7:30pm

Comments

Post a Comment

Popular posts from this blog

Yang Guo Fu Malatang

Image
On 14 of October, walked through the crowed place in Sydney and found a place for a new typical Chinese food. The YANG GUO FU MA LA TANG, noodles with spicy soup and bunch of typical Chinese ingredients, e.g. meatball from different kind of animals or “veggie meatball” made by flour, vegetable like Bok Choi or Cabbage, the food known by every Chinese. But the quintessence is the soup, the spicy soup. You just have to pick your food and the staff will weight for you to pay, then they will cook it for you at once. When they call your number then choose your sauces, e.g. sesame, garlic, chili. Pepper oil, sugar and vinegar.   Nowadays, it is quite famous for some Chinese picking this for their “daily fun meal”. It is quite like the traditional Chinese hotpot. The only difference from the hotpot is you don’t have the pot to cook and wait by yourself. It can save much of your time but you can still have a part of the joy from hotpot in your busy daily life. At least...
Read more

Anema e core Italian restaurant

Image
Anema E core Italian Restaurant Anema E core is an Italian restaurant that makes one of the most delicious, authentic Italian wood-fired pizza. They serve 1 metre pizza! I’ve tried many wood-fired pizzas in Sydney, but I must say that this restaurant is one of the best one so far. It’s located in Meadowbank; on the left side of the train station. Before you even arrive to the restaurant, you will be amazed by the smell of goodness and deliciousness of the pizza. When I came to try their famous wood-fired pizza with a friend, we had to wait for an hour to get seated. Because the restaurant is not so big and has limited tables, you will have to make a reservation to avoid waiting.  Entrée For our entrée, we ordered the Buffalo Mozzarella cheese + Fagliere Di Formaggi (Italian cheese) with bread on the side. It was on a special deal, so we were lucky to have it at the price of $18. I personally love cheese, but for those who aren’t a big cheese eater might not enj...
Read more

Gibbons street cafe

Image
  Today I am going to review about the Gibbon street Café ! Gibbon street Café is one of newest café that recently opened at Redfern and serving brunch menu with coffee and fresh juice. There menu price is between $15-$20 and coffee is $3.5 for small and$4.5 for large. Gibbon street Café' style is bit different as other  cafes because they design the menu based on Thai and Australian style. So most of the menu names are bit special such as they naming  'Gibbon St Hotcakes' or 'Bangkok brekkie Eggs' which is very unique naming and attract the customers to try. So I tried both of menu   'Gibbon St Hotcakes' and 'Bangkok brekkie Eggs'  both taste are very Australian brunch style but I can taste little bit taste of Thai food ingredient :) They also sell the linguini pasta calls 'Squid and Chorizo Linguini'  this is one of my favourite menu because  I can taste...
Read more