Kura

Kura is a Japanese Restaurant that is located opposite market city. The address is 3/76 Ultimo Rd, Haymarket NSW 2000 and is open from 10:30am to 11:30pm. It is a place that is best suited for casual dining. There are 2 floors. 

















The menu consists of a range of different Japanese foods from bentos, to udon (noodles) and donburi (rice dishes). There is even the option to half and half the udon and donburi, allowing the customer to have the best of both worlds albeit in smaller portions.




 














I ordered the half and half consisting of the Karage Don and Katsu Udon. Karage is Japanese deep fried chicken and Katsu is a breaded, deep-fried pork cutlet. A small bowl of salad accompanied the dish. Whilst the Katsu udon and Karage was good, I felt that the rice in the Don was a bit hard to eat with the lack of sauce. Karage traditionally comes with Mayonnaise however it did not mix well with plain rice.








The service however, was amazing as I felt both welcomed and satisfied. No matter who it was that brought us food, it was brought with enthusiasm and with a smile which is important when wanting to leave a good impression. Furthermore, not only was the service friendly, the food was also served promptly. I would rate the place 9/10 with the only complaint being that it was quite a difficult place to find as the entrance was quite small and on a corner. 

Comments

Post a Comment

Popular posts from this blog

Yang Guo Fu Malatang

Image
On 14 of October, walked through the crowed place in Sydney and found a place for a new typical Chinese food. The YANG GUO FU MA LA TANG, noodles with spicy soup and bunch of typical Chinese ingredients, e.g. meatball from different kind of animals or “veggie meatball” made by flour, vegetable like Bok Choi or Cabbage, the food known by every Chinese. But the quintessence is the soup, the spicy soup. You just have to pick your food and the staff will weight for you to pay, then they will cook it for you at once. When they call your number then choose your sauces, e.g. sesame, garlic, chili. Pepper oil, sugar and vinegar.   Nowadays, it is quite famous for some Chinese picking this for their “daily fun meal”. It is quite like the traditional Chinese hotpot. The only difference from the hotpot is you don’t have the pot to cook and wait by yourself. It can save much of your time but you can still have a part of the joy from hotpot in your busy daily life. At least the
Read more

Cafe Oratnek

Image
Inside Cafe Oratnek If you meet up with your friends often to have brunch, Café Oratnek is a MUST to go place. It is a Japanese and a bit of an Australian twist fusion café located in Redfern, Sydney. The café has both outdoor and indoor seatings with a beautiful view of the park. A lot of my friends recommended me to this place and told me that it is one of the best brunch café/restaurant in Sydney. I went with a friend to try their famous ‘Pork Fillet Katsu sandwich’. Omurice and Pork Katsu Sandwich My friend and I were so hungry and was exhausted from a long walk to the station to the café, so we ordered two different dishes to share. We ordered the Classic Omurice $19, and their signature dish Pork Fillet Katsu sandwich, $13. You will be amazed with the quality of the food, and the amount of the food. At first, I thought the Omurice (fried rice) was a bit expensive, but it was worth the price. The egg that covered the rice was so moist, and the rice with fried vegetables
Read more

Anema e core Italian restaurant

Image
Anema E core Italian Restaurant Anema E core is an Italian restaurant that makes one of the most delicious, authentic Italian wood-fired pizza. They serve 1 metre pizza! I’ve tried many wood-fired pizzas in Sydney, but I must say that this restaurant is one of the best one so far. It’s located in Meadowbank; on the left side of the train station. Before you even arrive to the restaurant, you will be amazed by the smell of goodness and deliciousness of the pizza. When I came to try their famous wood-fired pizza with a friend, we had to wait for an hour to get seated. Because the restaurant is not so big and has limited tables, you will have to make a reservation to avoid waiting.  Entrée For our entrée, we ordered the Buffalo Mozzarella cheese + Fagliere Di Formaggi (Italian cheese) with bread on the side. It was on a special deal, so we were lucky to have it at the price of $18. I personally love cheese, but for those who aren’t a big cheese eater might not enjoy a
Read more